$10 COCKTAILS IN THE EAST VILLAGE. Happy Hour is a go from 5:00pm – 6:30pm.
$10 COCKTAILS IN THE EAST VILLAGE. Happy Hour is a go from 5:00pm – 6:30pm.
Read moreEast Village
171 1st Avenue
Between 10th + 11th Street
New York, NY 10003 | map
Lunch: Friday 12-4pm
Dinner: Thursday 5-10pm, Friday to Saturday 5-11pm
Weekend Brunch: Saturday – Sunday 11-4pm
Indoor dining, walk-up, or delivery and takeaway via our site
Uptown
The Shops at Columbus Circle, Third Floor
10 Columbus Circle
New York, NY 10019 | map
Lunch: Monday – Sunday 11:30 am – 4 pm, 4 pm – 5 pm bar service only
Dinner: Monday – Sunday 5pm – 9:30 pm
Indoor dining, walk-up, or delivery and takeaway via our site
Reservations are now live for the first collab in our neighborhood dinner series: East Village Noodle Nights.
On Tuesday, July 15th, we’re putting up a special dinner created in collaboration with our friends at Ho Foods — a melding of Noodle Bar favorites with Ho foods’ classic take on Taiwanese comfort foods.
The dinner includes three-courses + snacks and is $75 per person.
make a reservation
Join us this summer to celebrate the launch of Sprindrift’s newest sparkling water flavor: Yuzu Mandarin.
We’ll be serving up special dishes in the East Village and Uptown, created by our culinary team, specifically crafted to pair with the citrusy bright, and bubbly Yuzu Mandarin sparkling water.
learn more
We’re adding something new to our Monday groove at Noodle Bar. At dinner, we’ll be serving up platters of Southern-style buttermilk brined fried chicken along with savory chive biscuits and white BBQ sauce for $45. We’re also offering no corkage on wine on Mondays only.
Fried Chicken Mondays and no corkage is live at Noodle Bar East Village and Uptown during dinner only.
This meal includes one whole dry-aged, roasted duck stuffed with duck and pork sausage. It’s served over duck fat rice with confit duck legs and comes with scallion pancakes, lettuce wraps, hoisin, Korean-style barbeque sauce and crispy shallots.
Reservations are offered at dinner at 6pm and 8pm.
This meal must be booked 2 days in advance | BOOK HERE | $225
