East Village
171 1st Avenue
Between 10th + 11th Street
New York, NY 10003 | map

Indoor dining, walk-up, or delivery and takeaway via our site
Monday – Thursday | 12 pm – 3 pm | 5 pm – 10 pm
Friday – Saturday | 12 pm – 4 pm | 5 pm – 11 pm
Sunday | 12 pm – 4 pm | 5 pm – 10 pm

 

Uptown
The Shops at Columbus Circle, Third Floor
10 Columbus Circle
New York, NY 10019 | map

Indoor dining, walk-up, or delivery and takeaway via our site
Monday – Sunday
| 11:30 am – 4 pm | 4 pm – 5 pm bar service only | 5pm – 9:30 pm

Spicy Pork Sausage Rice Cakes

February’s throwback dish is for all you OG Ssäm Bar fans: Spicy Pork Sausage Rice Cakes. They’ve been described as a kinda-sorta-but-not-really riff on pork bolognese — saucy pork ragu made extra spicy from sichuan peppercorns and red peppers, plus pillowy rice cakes with a golden crispy outside.

Don’t miss this one. It’s available at both Noodle Bar locations now till February 29th.

 

whole roasted pig

Whole Roasted Suckling Pig | East Village

Our newest large format dinner, whole roasted suckling pig, is a big ‘ol feast meant for kicking back with your crew, indulging in multiple courses and passing plates family-style.

This dinner features crispy skin pork buns to start followed by the whole suckling pig platter with tender, pulled meat ready to be loaded inside warm scallion pancakes or lettuce wraps with a selection of sauces and toppings.

This meal must be booked 5 days in advance | BOOK HERE | $475

fried chicken wing being dipped in caviar

Fried Chicken & Caviar | East Village

Enjoy this Momofuku celebratory mainstay at Noodle Bar East Village featuring two chickens battered and fried whole then served with Platinum Osetra Caviar, chive crepes, crème fraîche, white BBQ sauce, and potato chips. Feeds up to  4 people.

This meal must be booked 5 days in advance | BOOK HERE | $600