East Village
171 1st Avenue
Between 10th + 11th Street
New York, NY 10003 | map
Indoor dining, walk-up, or delivery and takeaway via our site
Monday – Thursday | 5 pm – 10 pm
Friday – Saturday | 12 pm – 4 pm | 5 pm – 11 pm
Sunday | 12 pm – 4 pm | 5 pm – 10 pm
Uptown
The Shops at Columbus Circle, Third Floor
10 Columbus Circle
New York, NY 10019 | map
Indoor dining, walk-up, or delivery and takeaway via our site
Monday – Sunday | 11:30 am – 4 pm | 4 pm – 5 pm bar service only | 5pm – 9:30 pm
We’re adding something new to our Monday groove at Noodle Bar. At dinner, we’ll be serving up platters of Southern-style buttermilk brined fried chicken along with savory chive biscuits and white BBQ sauce for $45. We’re also offering no corkage on wine on Mondays only.
Fried Chicken Mondays and no corkage is live at Noodle Bar East Village and Uptown during dinner only.
This meal includes one whole dry-aged, roasted duck stuffed with duck and pork sausage. It’s served over duck fat rice with confit duck legs and comes with scallion pancakes, lettuce wraps, hoisin, Korean-style barbeque sauce and crispy shallots.
Reservations are offered at dinner at 6pm and 8pm.
This meal must be booked 2 days in advance | BOOK HERE | $225
Our newest large format dinner, whole roasted suckling pig, is a big ‘ol feast meant for kicking back with your crew, indulging in multiple courses and passing plates family-style.
This dinner features crispy skin pork buns to start followed by the whole suckling pig platter with tender, pulled meat ready to be loaded inside warm scallion pancakes or lettuce wraps with a selection of sauces and toppings.
This meal must be booked 5 days in advance | BOOK HERE | $475
