NEW! NEW! NEW! Happy Hour in the East Village is officially a go >>
NEW! NEW! NEW! Happy Hour in the East Village is officially a go >>
Read moreCelebrate 20 Years of Momofuku with us. Corn Ribs are back on the board this month for a limited time.
Celebrate 20 Years of Momofuku with us. Corn Ribs are back on the board this month for a limited time.
Read moreEast Village
171 1st Avenue
Between 10th + 11th Street
New York, NY 10003 | map
Indoor dining, walk-up, or delivery and takeaway via our site
Monday – Thursday | 5 pm – 10 pm
Friday – Saturday | 12 pm – 4 pm | 5 pm – 11 pm
Sunday | 12 pm – 4 pm | 5 pm – 10 pm
Uptown
The Shops at Columbus Circle, Third Floor
10 Columbus Circle
New York, NY 10019 | map
Indoor dining, walk-up, or delivery and takeaway via our site
Monday – Sunday | 11:30 am – 4 pm | 4 pm – 5 pm bar service only | 5pm – 9:30 pm
September’s throwback dish is LIVE. Roasted Rice Cakes are inspired by Dok Boki — a Korean dish that combines rice cakes and bibim sauce. Instead of boiling the rice cakes, we roast them on the plancha to give them a golden, crispy exterior, then we load them up in a slightly spicy and sweet red sauce.
Available at both Noodle Bar locations now till September 30th.
This meal includes one whole dry-aged, roasted duck stuffed with duck and pork sausage. It’s served over duck fat rice with confit duck legs and comes with scallion pancakes, lettuce wraps, hoisin, Korean-style barbeque sauce and crispy shallots.
Reservations are offered at dinner at 6pm and 8pm.
This meal must be booked 2 days in advance | BOOK HERE | $225
Our newest large format dinner, whole roasted suckling pig, is a big ‘ol feast meant for kicking back with your crew, indulging in multiple courses and passing plates family-style.
This dinner features crispy skin pork buns to start followed by the whole suckling pig platter with tender, pulled meat ready to be loaded inside warm scallion pancakes or lettuce wraps with a selection of sauces and toppings.
This meal must be booked 5 days in advance | BOOK HERE | $475
Enjoy this Momofuku celebratory mainstay at Noodle Bar East Village featuring two chickens battered and fried whole then served with Platinum Osetra Caviar, chive crepes, crème fraîche, white BBQ sauce, and potato chips. Feeds up to 4 people.
This meal must be booked 5 days in advance | BOOK HERE | $600
