
Whole Roasted Suckling Pig | East Village
Our newest large format dinner, whole roasted suckling pig, is a big ‘ol feast meant for kicking back with your crew, indulging in multiple courses and passing plates family-style.
This dinner features crispy skin pork buns to start followed by the whole suckling pig platter with tender, pulled meat ready to be loaded inside warm scallion pancakes or lettuce wraps with a selection of sauces and toppings.
This meal must be booked 5 days in advance | BOOK HERE | $475