East Village
171 1st Avenue
Between 10th + 11th Street
New York, NY 10003 | map

Indoor dining, walk-up, or delivery and takeaway via our site
Monday – Thursday | 12 pm – 3 pm | 5 pm – 10 pm
Friday – Saturday | 12 pm – 4 pm | 5 pm – 11 pm
Sunday | 12 pm – 4 pm | 5 pm – 10 pm

We will be closed on Thanksgiving Day 11/23

Uptown
The Shops at Columbus Circle, Third Floor
10 Columbus Circle
New York, NY 10019 | map

Indoor dining, walk-up, or delivery and takeaway via our site
Monday – Sunday
| 11:30 am – 4 pm | 4 pm – 5 pm bar service only | 5pm – 9:30 pm

We will be open on Thanksgiving Day 11/23 from 11:30 am – 6:00pm

Thanksgiving Pick Up Meal | East Village

From our kitchen to yours, enjoy our pre-sliced, smoked brisket at home alongside our favorite Thanksgiving sides including potato mash gratin and roasted broccolini with mushroom XO sauce. Load up the brisket inside potato rolls with pickled daikon and jalapeno white BBQ coleslaw and complete the meal with a slice of crunchy chocolate peanut pie.

This meal pack feeds 4 to 6 people and is available for pick up the day before Thanksgiving on Wednesday, November 22 at 4pm. The pack includes simple instructions for reheating at home.

See more details about the full spread here.

whole roasted pig

Whole Roasted Suckling Pig | East Village

Our newest large format dinner, whole roasted suckling pig, is a big ‘ol feast meant for kicking back with your crew, indulging in multiple courses and passing plates family-style.

This dinner features crispy skin pork buns to start followed by the whole suckling pig platter with tender, pulled meat ready to be loaded inside warm scallion pancakes or lettuce wraps with a selection of sauces and toppings.

This meal must be booked 5 days in advance | BOOK HERE | $475

fried chicken wing being dipped in caviar

Fried Chicken & Caviar | East Village

Enjoy this Momofuku celebratory mainstay at Noodle Bar East Village featuring two chickens battered and fried whole then served with Platinum Osetra Caviar, chive crepes, crème fraîche, white BBQ sauce, and potato chips. Feeds up to  4 people.

This meal must be booked 5 days in advance | BOOK HERE | $600