East Village
171 1st Avenue
Between 10th + 11th Street
New York, NY 10003 | map

Indoor dining, walk-up, or delivery and takeaway via our site
Monday – Thursday | 5 pm – 10 pm
Friday – Saturday | 12 pm – 4 pm | 5 pm – 11 pm
Sunday | 12 pm – 4 pm | 5 pm – 10 pm


The Shops at Columbus Circle, Third Floor
10 Columbus Circle
New York, NY 10019 | map

Indoor dining, walk-up, or delivery and takeaway via our site
Monday – Sunday
| 11:30 am – 4 pm | 4 pm – 5 pm bar service only | 5pm – 9:30 pm

corn ribs

20 Years of Momofuku: Corn Ribs

July’s throwback dish is LIVE. Corn ribs, created by Chef Max Ng, hit the menu back in 2017 at Ssäm Bar. The corn is deep fried and served over squid ink aioli and whipped ricotta.

Available at both Noodle Bar locations now till July 31st.


Duck Ssam

Whole Roasted Duck Ssäm | Uptown

This meal includes one whole dry-aged, roasted duck stuffed with duck and pork sausage. It’s served over duck fat rice with confit duck legs and comes with scallion pancakes, lettuce wraps, hoisin, Korean-style barbeque sauce and crispy shallots.

Reservations are offered at dinner at 6pm and 8pm.

This meal must be booked 2 days in advance | BOOK HERE | $225

whole roasted pig

Whole Roasted Suckling Pig | East Village

Our newest large format dinner, whole roasted suckling pig, is a big ‘ol feast meant for kicking back with your crew, indulging in multiple courses and passing plates family-style.

This dinner features crispy skin pork buns to start followed by the whole suckling pig platter with tender, pulled meat ready to be loaded inside warm scallion pancakes or lettuce wraps with a selection of sauces and toppings.

This meal must be booked 5 days in advance | BOOK HERE | $475

fried chicken wing being dipped in caviar

Fried Chicken & Caviar | East Village

Enjoy this Momofuku celebratory mainstay at Noodle Bar East Village featuring two chickens battered and fried whole then served with Platinum Osetra Caviar, chive crepes, crème fraîche, white BBQ sauce, and potato chips. Feeds up to  4 people.

This meal must be booked 5 days in advance | BOOK HERE | $600