BREAD
Hand-rolled and steamed

Spicy Pork Dip (1 pc) – smoked belly, pork jus 8
Caramelized Shiitake (2 pc) – hoisin, cucumber 13
Seared Shrimp (2 pc) – spicy mayo, pickled red onion 13

SMALL

Bigeye Tuna Crudo – yuzu, bonji 19
Fried Japanese Potato – white sauce 12
Fried Blue Prawns – sichuan spice, yuzu mayo 23

VEGETABLES

Baby Green Salad – celery, herbs, sesame vinaigrette 16
Cucumber Salad – sesame, chili oil 12
Roasted Carrots – scallion, pumpkin seed 10

NOODLES
Ramen served with Momofuku barley noodles

Spicy Beef Ramen – brisket, water spinach 19
Garlic Chicken Ramen – yu choy, garlic 17
Smoked Pork Ramen – pork belly, egg yolk 18
Ginger Scallion Noodles – pickled vegetables, garlic oil 15
Mixed Spicy Noodles – herbs, fried egg 16

LARGE

Spicy Oxtail – rice cakes, daikon 32
Whole Dover Sole – fermented chili sauce, lemon 43