BREAD
Hand-rolled and steamed

Stuffed Dip (1 pc) – daily selection 8
Caramelized Shiitake (2 pc) – hoisin, cucumber 13
Seared Shrimp (2 pc) – spicy mayo, pickled red onion 13

SMALL

Bigeye Tuna Crudo – korean melon, purslane, bonji 19
Fried Japanese Potato – white barbeque sauce 12
Fried Blue Prawns – sichuan spice, yuzu mayo 23

VEGETABLES

Baby Green Salad – celery, herbs, sesame vinaigrette 16
Cucumber Salad – sesame, chili oil 12
Snap Peas – kimchi, horseradish, scotch 12
Roasted Carrots – scallion, pumpkin seed 10

NOODLES
Ramen served with momofuku barley noodles

Spicy Beef Ramen – short rib, water spinach 19
Garlic Chicken Ramen – yu choy, egg yolk, garlic 17
Smoked Pork Ramen – pork belly, egg yolk, bamboo 18
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame 15
Lobster Hozon Noodles – lobster, peppercorns, lemon 28
Mixed Spicy Noodles – herbs, fried egg 16

LARGE

Whole Fried Spring Chicken – dry spice rub, cabbage 26
Spicy Oxtail – rice cakes, daikon, buttered rice 32
Whole Dover Sole – fermented chili sauce, lemon 43