menu changes daily | last updated 2/3/19

Soju Slushie
Spicy Lychee 7/13

Beer & Cider
Other Half ‘Green City’ IPA (Brooklyn, NY) draft 10/33
Stillwater ‘Insetto’ Sour Ale (Baltimore, MD) 8
Tiger Lager (Singapore) 6
Evil Twin ‘Modern’ IPA (Brooklyn, NY) 9
Stillwater ‘Extra Dry’ Sake Saison (Baltimore, MD) 10
Orion Lager (Okinawa, JPN) 21.4oz 15
Shacksbury x Momofuku Cider (Vergennes, VT) 12

Sake
Momofuku Nama  Honjozo (Akita, JPN) 4 oz, cold 11/56
Hoyo Sawayaka Junmai (Miyagi, JPN) 6 oz, warm 15

Soju
Jinro 24 (South Korea) 8
West 32 (New York) 11/44

Makgeolli
Makku ‘Premium Makgeolli’ (New York) 10

Sparkling
Chenin Blanc, Brézé, Crémant de Loire, FR, NV 16/64
Pinot Meunier, Laherte Frères, ‘Ultradition’, Brut, Champagne, FR, NV (1.5 L)150

White
Riesling, Peter Lauer, ‘Barrel X’, Mosel, GR, ’17 13/52
Sauvignon Blanc, Guy Baudin, Loire, FR, ’16 17/68

Red
Mencia, Fazenda Prádio, ‘Tinto’, Ribeira Sacra, SP, ’16 16/64
Garnacha, Curii, ‘Una Noche Y Un Dia’, SP, ’17 13/52

Non-Alcoholic Drinks
Hibiscus Yuzu Iced Tea 5
Boylan Diet Cola 5
Boylan Cola 5
San Pellegrino Orange 5
Seagram’s Ginger Ale 3