menu changes daily | last updated 10/22/19

Soju Slushie
Spicy Lychee 7/13
Kalamansi Pineapple 7/13

Beer & Cider
Other Half ‘Green City’ IPA (Brooklyn, NY) 10/33
Tiger Lager (Singapore) 6
Evil Twin ‘Modern’ IPA (Brooklyn, NY) 9
Orion Lager (Okinawa, JPN) 21.4 oz 15
Stillwater ‘Insetto’ Sour Ale (Baltimore, MD) 8
Oxbow ‘Loretta’ Saison (New Castle, ME) 12
Shacksbury ‘Dry Cider’ (Vergennes, VT) 10
Shacksbury ‘Momofuku Rosé Cider’ (Vergennes, VT) 9

Sake
Momofuku Nama Honjozo (Akita, JPN) 4 oz, cold 11/56
Seitoku Bessen Futsushu (Gunma, JPN) 6 oz, warm 15

Soju
West 32 (New York) 11/44
Jinro 24 (South Korea) 8

Sparkling
Cabernet Franc, Brézé, Crémant de Loire, FR, NV 16/64
Pinot Meunier, Laherte Frères, ‘Ultradition’, Brut, Champagne, FR, NV (1.5 L) 150

Rosé
Trollinger, Beurer, ‘Rosé Trocken’ Württemburg, GR ‘18 14/56

White
Riesling, Stein x Momofuku, Mosel, GR, ’18 15/60
Sauvignon Blanc, Guy Baudin, Loire, FR, ’17 17/68

Red
Syrah, Jean-Louis Chave ‘Mon Coeur’, Rhone, FR, ’17 17/68
Gamay, Domaine Ruet , Beaujolais, FR, ’17 14/56

Non-Alcoholic Drinks
Hibiscus Yuzu Iced Tea 5
Vietnamese Iced Coffee 5
Mexican Coke 5
Diet Coke 3
San Pellegrino Orange 5
Seagram’s Ginger Ale 3