menu changes daily | last updated 12/13/18

Soju Slushie
Spicy Lychee 6/12

Beer & Cider
Other Half ‘Green City’ IPA (Brooklyn, NY) draft 9/30
Stillwater ‘Insetto’ Sour Ale (Baltimore, MD) 8
Tiger Lager (Singapore) 6
Evil Twin ‘Modern’ IPA (Brooklyn, NY) 8
Stillwater ‘Extra Dry’ Sake Saison (Baltimore, MD) 9
Orion Lager (Okinawa, JPN) 21.4oz 14
Shacksbury x Momofuku Cider (Vergennes, VT) 12

Sake
Momofuku Nama  Honjozo (Akita, JPN) 4 oz, cold 10/52
Seitoku Bessen Futsuhu (Gunma, JPN) 6 oz, warm 14

Soju
Jinro 24 (South Korea) 7
West 32 (New York) 10/40

Makkoli
Makku ‘Premium Makgeolli’ (New York) 9

Sparkling
Chenin Blanc, Brézé, Crémant de Loire, FR, NV 16/64
Chardonnay, Pierre Péters, ‘Réserve’, Brut Champagne, FR, NV (1.5 L) 195

White
Riesling, Peter Lauer, ‘Barrel X’, Mosel, GR, ’17 13/52
Sauvignon Blanc, Guy Baudin, Loire, FR, ’16 17/68

Red
Mencia, Fazenda Prádio, ‘Tinto’, SP, ’16 16/64
Syrah, Benoit Roseau, Rhone, FR, ’14 13/52

Non-Alcoholic Drinks
Hibiscus Yuzu Iced Tea 5
Boylan Diet Cola 5
Boylan Cola 5
San Pellegrino Orange 5
Seagram’s Ginger Ale 3