Available for walk-up, takeaway orders or delivery in through Caviar
East Village
Monday – Friday | 5 – 9 pm
Saturday – Sunday | 3 – 9 pm
Small
Kimchi 6
Green Salad – carrots, salsa seca, hozon vinaigrette 12
Spicy Cucumber Salad – radish, sichuan peppercorn, peanuts 10
Roasted Caulilini – anchovy, green peppercorns, bread crumbs 14
Smoked Chicken Wings – garlic, thai chili, scallion 15
Fried Chicken Nuggets – scallion ranch, white bbq sauce – 6 pc 12
add on: 1 oz Osetra Caviar 60 / 1 oz Smoked Trout Roe 20
Noodles ramen served with momofuku barley noodles
Garlic Chicken Ramen – yu choy, poached egg 17
Smoked Pork Ramen – pork belly, poached egg, bamboo 18
Mushroom Ramen– chickpea hozon, toasted chili, pea shoot 17
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame 15
Chilled Spicy Noodles – sichuan sausage, thai basil, cashews 16
Korean Fried Chicken 65
limited availability for walks up or preorder
Dessert
Caramelized White Chocolate Pie – hazelnut, puffed rice 8
Slushie
Spicy Lychee + Soju 12
Beer & Cider
Tiger Lager (Singapore) 5
Tiger Lager 6 pack (Singapore) 24
Evil Twin ‘Modern’ IPA (Brooklyn, NY) 6
Stillwater ‘Extra Dry’ Sake Saison (Baltimore, MD) 7
Sake
Momofuku Nama Honjozo (Akita, JPN) 720 ml, 42
Sparkling
Chenin Blanc, Taille aux Loups, ‘Brut Tradition,’ Loire, FR, NV 35
White
Sauvignon Blanc, Shaw + Smith, Adelaide Hills, AU, 19′ 35
Red
Syrah, J.L. Chave ‘Mon Coeur’, Rhone, FR, ’17 35
Non-Alcoholic Drinks
Mexican Coke 3
Diet Coke 2
San Pellegrino Orange 3
Seagram’s Ginger Ale 2
Box Water 2
San Pellegrino 3
Merch
Tingly Salt 10
Peach Dad Hat 30
Peach Sponge 30
If you have questions about an existing order, please email us at nbquestions@momofuku.com.