menu changes daily | last updated 12/13/18

Buns
Seared Shrimp – spicy mayo, pickled red onion, iceberg 13
Roasted Shiitake – hoisin, scallion, cucumber 13
Pork Belly – hoisin, scallion, cucumber 13

Small
Fluke & Arctic Char Crudo – bonji, lime, wasabi 18
Pea Shoot Salad – asian pear, sesame, chili vinaigrette 12
Spicy Cucumber Salad – scallion, green apple, almonds 10 
Smoked Chicken Wings – garlic, thai chili, scallion 15  
Charred Broccolini – toasted chili, back vinegar 12

Noodles
Spicy Beef Ramen – short rib, water spinach 19
Garlic Chicken Noodle Soup – yu choy, egg yolk 17
Smoked Pork Ramen – pork belly, scallion, egg yolk 18
Spicy Hozon Ramen – scallion, chickpea, bok choy 17
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame 15
Chilled Spicy Noodles – sichuan sausage, thai basil, cashews 16

Large
Beef Brisket – garlic noodles, shishito, soy egg 23
Braised Oxtail – chili, buttered rice, poached egg 27

Snacks  6 each
Kimchi • Pickles • Soy Daikon • White Kimchi

Dessert  
Sunflower Hozon Soft Serve 6

Pricing of items may vary between restaurants due to differences in purveyors.