Weekend brunch is live on Saturday and Sunday from 11am to 4pm.
To Start
Momofuku Pickle Plate – spicy cucumbers, kimchi, pickled daikon & jalapeños 15
Green Salad – carrots, miso, salsa seca 14
add chicken, pork belly or shrimp patty +7
Fried Potatoes – white bbq sauce, paprika 10
Steamed Buns (two per order) – pork belly, shiitake mushroom, or shrimp patty 17
Smoked Chicken Wings – garlic, thai chili, scallion 21
Noodles ramen served with Momofuku barley noodles or eggless noodles
Garlic Chicken Ramen* – baby spinach, poached egg 22
Pork Ramen* – pork belly, poached egg, bamboo 23
Spicy Mushroom Ramen – miso, toasted chili oil, yu choy 23
Ginger Scallion Noodles (V) – pickled shiitake, cucumber, wakame 22
Brunch Mains
Egg Buns – hollandaise, cheese, jowl bacon 19
Double Stack Shrimp Burger – american cheese, fries, white bbq 22
Blue Fin Tuna Toast – sourdough, pickled onion, bottarga 23 caviar add on* +70
Crispy Rice – kimchi, bok choy, pork belly 21
Sides
sunny side up eggs 6
steamed greens 5
jowl bacon 7
add ons –
chili crunch 1.5
poached egg* 3
extra noodles 3
extra broth 6
pork shoulder 5
chicken 7
pork belly 7
shrimp patty 7
Dessert
Milk Chocolate Pie – pecan, dulce de leche 14
Vanilla Soft Serve – chili, caramel, chili crunch cookies 10
*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
V=Vegan
Please let us know if you have any food allergies.
If you have questions about an existing order, please email us at nbquestions@momofuku.com.