Haera Shin, Beverage Manager, Noodle Bar Columbus Circle

Haera is a native New Yorker who fell into bartending while attending Hunter College. Prior to joining Momofuku, Haera spent time at Zuma Restaurant Group, where she was able to hone her skills as a bar manager using Japanese techniques and drawing flavor inspiration from her Korean heritage. She moved on to beverage manage for several restaurant groups including Tao Group and Three Kings Restaurant Group.