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Pablo Vidal Saioro, Chef de Cuisine, Momofuku Noodle Bar East Village

Born and raised in Rio de Janeiro, Brazil, Pablo started in the kitchen at the age of 17. He worked as a line cook, chef de cuisine, and executive chef in Brazil until 2014, when he moved to NYC looking for international experience. After a short internship at Luksus, Pablo joined the Noodle Bar East Village team in 2014 as a line cook. In 2018, Pablo was named Momofuku Noodle Bar’s Chef de Cuisine.