Executive Chef Momofuku NYC Noodle Bar David Chang Restaurant General Manager

Tony Kim, Executive Chef

Originally from Orange County, California, Tony started working in the corporate world but a career change charged by a passion for food and service placed him on a culinary path in 2002. After working with various restaurant groups in California, Tony was recruited out to NYC in 2011 and joined Momofuku in 2013. Tony is the Executive Chef of Momofuku Noodle Bar.