Dinner | 3 Courses | $75
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Course 1
choice of
Hamachi Crudo – winter citrus dashi, toasted lime powder
Momofuku Salad – nori chips, yuzu vinaigrette
Course 2
choice of
Sichuan Lobster Noodles – water spinach, lemon
Soy Glazed Pork Chop – green mango kimchi
Truffle Rice Cakes – perigord truffles, chives, truffle butter
Course 3
choice of
Seasonal Soft Serve
Matcha Chocolate Tart
Dinner | 3 Courses | $70
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Course 1
choice of
Spicy Tuna Toast – smoked trout roe, habanero, sourdough
Charred Kale Salad – treviso, koji, mimolette cheese
Course 2
to share, choice of
Whole Black Bass – salsa verde, horseradish, lime
Spring Chicken – romaine, garlic, chili
Course 3
choice of
Seasonal Soft Serve
Caramelized Milk Chocolate & Peanut Pie – dulce de leche whip