East Village's Dinner menu
Menu last updated on November 21, 2019

menu changes daily | last updated 11/21/19

Daily
Sausage Buns – smoked aioli, pickled red onion 13
Roasted Brussels Sprouts – dijon, pecorino, thai chili 15
Mussels – green curry, thai chili, sesame flatbread 16

Buns
Seared Shrimp – spicy mayo, pickled red onion, iceberg 13
Roasted Shiitake – hoisin, scallion, cucumber 13
Pork Belly – hoisin, scallion, cucumber 13
Beef Katsu – dry aged beef, cheddar, white bbq 15

Small
Bigeye Tuna Crudo – cauliflower, culantro 17
Tofu – tomato, thai basil, smoked trout roe 16
Pea Shoot Salad – asian pear, sesame, chili vinaigrette 12
Spicy Cucumber Salad – scallion, green apple, almonds 10 
Smoked Chicken Wings – garlic, thai chili, scallion 15

Noodles  ramen served with momofuku barley noodles
Spicy Beef Ramen – brisket, water spinach 19
Garlic Chicken Ramen – yu choy, egg yolk 17
Smoked Pork Ramen – pork belly, egg yolk, bamboo 18
Spicy Hozon Ramen – scallion, chickpea, bok choy 17
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame 15
Chilled Spicy Noodles – sichuan sausage, thai basil, cashews 16

Large
Beef Brisket – garlic noodles, shishito, soy egg 23
Braised Oxtail – chili, buttered rice, egg yolk 27

Snacks  6 each
Kimchi • Soy Daikon

Dessert  
Creamsicle Soft Serve 6
Caramelized White Chocolate Pie – hazelnut, puffed rice 8

Pricing of items may vary between restaurants due to differences in purveyors.