Uptown's BANQUET MEALS menu
Menu last updated on June 30, 2020
BRISKET BANQUET MEAL
Our Brisket banquet meal features a braised brisket with garlic noodles and a selection of buns, salads, and sides. The meal is designed to be shared and serves 5–7 guests and costs $350. Beverage, tax, and gratuity are not included
Please note that the selection of dishes is subject to change due to market availability. See below for a sample menu:
- Baby Green Salad with Sesame Vinaigrette
- Cucumber and Radish Salad
- Chef’s Selection of Assorted Buns
- Fried Japanese Potatoes
- Braised Beef Brisket with Garlic Noodles
- Seasonal Vegetable
- Soft Serve
SHORT RIB KATSU BANQUET
Our Short Rib Katsu banquet meal features braised, then deep-fried short ribs that are carved and served over a bed of shredded cabbage with the team’s own bulldog sauce. The meal is accompanied by a selection of buns, salads, and sides. It is designed to be shared, serves 5–7 guests and costs $500. Beverage, tax, and gratuity are not included.
- Seasonal Crudo
- Cucumber and Radish Salad
- Chef’s Selection of Assorted Buns, including Fried Chicken & Caviar Buns
- Fried Japanese Potatoes
- Short Rib Katsu
- Seasonal Vegetable
- Chef’s Daily Dessert
RESERVATIONS
Reservations for our banquet meals are available on Resy at lunch and dinner. Please note that the meals are only available for parties of 5–7 guests.
Please alert our team of any special dietary needs you have, and we will do our best to make accommodations on a case-by-case basis.
Cancellation Policy: Cancellations must be received at least 48 hours in advance of the reservation time. If you cancel within 48 hours of the reservation or if you do not show up for your reservation, a charge of $50 per person will be applied to the credit card on file.