East Village's Fried Chicken menu
Menu last updated on May 23, 2023
FRIED CHICKEN | LUNCH & DINNER
Our Fried Chicken is Noodle Bar’s original large format meal. The meal includes two whole fried chickens: a southern-style chicken is fried with buttermilk and spices, and a Korean-style chicken is triple fried and dressed with a light spicy glaze. This is served with scallion pancakes, baby carrots, red ball radishes, bibb lettuce, four sauces and an herb basket.
This meal serves 4 – 8 people.
$225, exclusive of any additional a la carte food or beverage, tax, or gratuity.
Reservations are offered during lunch at 12:00pm and 2:00pm and dinner at 6:00pm.
This meal is bookable online via Resy. Please ensure you select a “Fried Chicken” reservation when booking. Kindly note, this meal must be booked at least 5 days in advance.