NYC Restaurant Week's NYC Restaurant Week menu
Menu last updated on February 9, 2025

NYC Restaurant Week
January 21st – February 9th
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Dinner | 3 Courses | $45

Choice of Salad
Spicy Cucumber Salad – scallion vinaigrette, togarashi, almonds
Momofuku Salad – watermelon radish, yuzu vinaigrette, nori chips

Choice of Bun
Pork Belly – hoisin, scallion, cucumber
Seared Shrimp – spicy mayo, pickled red onion
Caramelized Shiitake – hoisin, scallion, cucumber

Choice of Noodles
Garlic Chicken Ramen – baby spinach, poached egg
Smoked Pork Ramen – pork belly, poached egg, bamboo
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame

Dessert
Vanilla Soft Serve – chili, caramel, chili crunch cookie