Join us for a New Year’s Eve prix fixe (12/31) to close out our year-long celebration of 20 Years of Momofuku Reserve here>>
Join us for a New Year’s Eve prix fixe (12/31) to close out our year-long celebration of 20 Years of Momofuku Reserve here>>
Read moreTruffle ramen is BACK! Now in the East Village and Uptown. Check it out here >>
Truffle ramen is BACK! Now in the East Village and Uptown. Check it out here >>
Read moreIn 2004, Chef David Chang opened his first restaurant, Momofuku Noodle Bar, in the East Village of New York City. Noodle Bar serves a constantly changing roster of noodles, steamed breads, soft serve, and daily dishes. Visit us in the East Village or Uptown at Columbus Circle.
