Sample Catering Menu

Bo Ssäm | Uptown Only

Serves 8-10 | $300

Fried Chicken | East Village Only

Serves 8-10 | $300

The Southern-style chicken is fried with buttermilk and spices, and the Korean-style chicken is triple fried and dressed with a light spicy glaze. Served with scallion pancakes, baby carrots, red ball radishes, bibb lettuce, four sauces and an herb basket.

Buns

10 Pieces | $75

Smoked Pork Belly
hoisin, scallion, cucumber

Caramelized Shiitake
hoisin, scallion, cucumber

Seared Shrimp 
spicy mayo, pickled red onions

Noodles

Serves 8 | $150

Ginger Scallion Noodles (*V)
pickled shiitake, cucumbers, wakame

Chilled Spicy Noodles
sausage, Thai basil, peanuts

Sides | Uptown Only

Serves 8 | Varying Prices

Mixed Greens Salad (*V) | $74
sesame, chili vinaigrette

Spicy Cucumber Salad (*V) | $96
radish, Sichuan peppercorn, peanuts

White Pepper Wings | $56
hondashi, sichuan pepper

Kimchi | $48

Sides | East Village Only

Serves 8 | Varying Prices

Green Salad (*V) | $96
carrots, salsa seca, miso vinaigrette

Spicy Cucumber Salad (*V) | $96
radish, Sichuan peppercorn, peanuts

Charred Broccolini (*V) | $96
mushroom XO, fried shallots

Smoked Chicken Wings | $56
garlic, thai chili, scallion

Kimchi | $48

Daikon & Jalapeño (*V) | $48

Dessert | Uptown Only

Serves 12 – 14 | Varying Prices

Miso Brown Butter Cookies | $30
chocolate chips

Double Chocolate Tart | $140
matcha, sesame whip

Dessert | East Village Only

16 Slices | $120

White Chocolate Tart
hazelnut, puffed rice