East Village's Food & Drinks menu
Menu last updated on September 24, 2022

East Village

Indoor dining, walk-up, or delivery and takeaway via DoorDash
Monday – Thursday | 5 pm – 11 pm
Friday – Sunday | 12 pm – 4 pm | 5 pm – 11 pm

Daily
Roasted Octopus – bacon xo, parsnip, chili 28
Extra Spicy Pork Ramen – sesame, scallion 20
Whole Roasted Trout – cherry tomato, celery, capers  38

Buns (2 pc)
Roasted Shiitake – hoisin, scallion, cucumber 15
Pork Belly – hoisin, scallion, cucumber 15
Seared Shrimp – spicy mayo, pickled red onion, iceberg 15

Small
Kimchi 6
Green Salad – carrots, salsa seca, miso vinaigrette 12
Spicy Cucumber Salad – radish, sichuan peppercorn, peanuts 12
Roasted Summer Squash – hummus, miso, toasted chili 14
Smoked Chicken Wings – garlic, thai chili, scallion 16

Noodles  ramen served with momofuku barley noodles
Garlic Chicken Ramen – bok choy, poached egg 20
Smoked Pork Ramen – pork belly, poached egg, bamboo 21
Mushroom Ramen – miso, toasted chili, pea shoot 20
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame 19
Chilled Spicy Noodles – sausage, thai basil, peanuts 19
add on: pork belly 5 / chicken 4 / poached egg 2

Dessert
Caramelized White Chocolate Pie – hazelnut, puffed rice 10

 

Beer
Chang Lager (Thailand) 6
Threes ‘Vliet’ Pilsner (Brooklyn, NY) 11
Other Half ‘Green City’ IPA (Brooklyn, NY) 13

Soju
Spicy Lychee 14
Soku Tangerine 12
Jinro Soju 2 oz. 4

Sake
Momofuku Nama Honjozo (Akita, JPN.) 6 oz / 720 ml. 14 / 70

Sparkling
Terres d’étoiles, ‘Extra Brut’, Alsace, FR. ‘19 15 / 65

White
Chardonnay, Clos Julien, Edna Valley, CA. ’21 14 / 60
Sauvignon Blanc, Valery Renaudat ‘Les Lignis’, Loire, FR. ’20 15 / 65

Rosé
Grenache, Roc des Anges, Languedoc-Roussillon, FR. ’21 14 / 60

Red
Pinot Noir, Detaille, ‘Unique’, Loire, FR. 18′ 15 / 65

Non-Alcoholic Drinks
Coke 4
Diet Coke 4
Seagram’s Ginger Ale 4
San Pellegrino Orange 4
San Pellegrino 500ml 4

 

If you have questions about an existing order, please email us at nbquestions@momofuku.com.