East Village's Menu menu
Menu last updated on May 17, 2021

East Village

Indoor Dining, walk-up, or delivery and takeaway via DoorDash
Monday – Thursday | 5 – 9 pm
Friday – Sunday | 12 – 11 pm

Daily | only available after 5 pm
Arctic Char Crudo – bonji, nori, horseradish 14
Seared Scallops – cauliflower puree, nori 29
Fried Fluke Sandwich – white BBQ slaw, potato salad 19

Buns
Roasted Shiitake – hoisin, scallion, cucumber 13
Pork Belly – hoisin, scallion, cucumber 13
Seared Shrimp – spicy mayo, pickled red onion, iceberg 13
Chicken – paprika mayo, jalapeno, cheddar 13

Small
Kimchi 6
Green Salad – carrots, salsa seca, miso vinaigrette 12
Spicy Cucumber Salad – radish, sichuan peppercorn, peanuts 10
Roasted Caulilini – anchovy, green peppercorns, bread crumbs 14
Smoked Chicken Wings – garlic, thai chili, scallion 15
Fried Chicken Nuggets – scallion ranch, white bbq sauce – 6 pc 12
add on:  1 oz Osetra Caviar 60 / 1 oz Smoked Trout Roe 20

Noodles  ramen served with momofuku barley noodles
Garlic Chicken Ramen – yu choy, poached egg 17
Smoked Pork Ramen – pork belly, poached egg, bamboo 18
Mushroom Ramen – miso, toasted chili, pea shoot 17
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame 15
Chilled Spicy Noodles – sichuan sausage, thai basil, cashews 16 

Dessert
Caramelized White Chocolate Pie – hazelnut, puffed rice 8

Cocktail
Soju Slushie – Spicy Lychee 13
Soju & Sake Berry Punch 14

Beer & Cider
Tiger Lager (Singapore) 6
Evil Twin ‘Modern’ IPA (Brooklyn, NY) 8
Stillwater ‘Extra Dry’ Sake Saison (Baltimore, MD) 8

Sake
Momofuku Nama Honjozo (Akita, JPN) 6 oz / 720 ml, 12 / 56

Sparkling
Chenin Blanc, Taille aux Loups, ‘Brut Tradition,’ Loire, FR, NV 14 / 60 

White
Sauvignon Blanc, Guy Baudin, Loire, FR, ’19 14 / 60 

Red
Syrah, J.L. Chave ‘Mon Coeur’, Rhone, FR, 19′ 15 / 65

Non-Alcoholic Drinks
Mexican Coke 4
Diet Coke 3
San Pellegrino Orange 3
Seagram’s Ginger Ale 3
Box Water 3
San Pellegrino 3

 

If you have questions about an existing order, please email us at nbquestions@momofuku.com.