East Village

Indoor Dining, walk-up, or delivery and takeaway via DoorDash
Monday – Thursday | 5 – 10 pm
Friday – Saturday | 12 – 11 pm
Sunday | 12 – 10 pm

Daily only available after 5 pm
Heirloom Tomatoes – yuzu, wasabi, dashi 16
Black Truffle Rice Cakes – butter, chives 35

Buns (2 pc)
Roasted Shiitake – hoisin, scallion, cucumber 13
Pork Belly – hoisin, scallion, cucumber 13
Seared Shrimp – spicy mayo, pickled red onion, iceberg 13
Chicken – paprika mayo, jalapeno, cheddar 13

Small
Kimchi 6
Green Salad – carrots, salsa seca, miso vinaigrette 12
Spicy Cucumber Salad – radish, sichuan peppercorn, peanuts 10
Charred Shishito Peppers – furikake, bonito, aioli 16
Smoked Chicken Wings – garlic, thai chili, scallion 15
Fried Chicken Nuggets – scallion ranch, white bbq sauce – 6 pc 12
add on:  1 oz Osetra Caviar 60 / 1 oz Smoked Trout Roe 20

Noodles  ramen served with momofuku barley noodles
Garlic Chicken Ramen – yu choy, poached egg 17
Smoked Pork Ramen – pork belly, poached egg, bamboo 18
Mushroom Ramen – miso, toasted chili, pea shoot 17
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame 15
Chilled Spicy Noodles – sichuan sausage, thai basil, cashews 16
Extra Spicy Pork Ramen – thai chili, sesame, scallion 16
add on: pork belly 4 / chicken 3 / poached egg 2

Dessert
Caramelized White Chocolate Pie – hazelnut, puffed rice 8
Buttermilk Soft Serve – blueberry, graham cracker crumble 7

Osetra Caviar & Fried Chicken Meal
A celebratory mainstay, inspired by David Chang’s love for a dish at Wylie Dufresne’s WD~50.
Southern-style Fried Chicken with Platinum Osetra Caviar, chive crepes, crème fraîche, white BBQ sauce, and potato chips for 2-4 people, $500.
Reservation only here.

 

Happy Hour | Mon – Thurs 5 – 6 pm | Fri – Sun 2 – 4 pm
Momofuku Sake + Tiger Lager 12

Beer
Tiger Lager (Singapore) 6
Evil Twin ‘Modern’ IPA (Brooklyn, NY) 8
Threes ‘Vliet’ Pilsner (Brooklyn, NY) 11
Other Half ‘Green City’ IPA (Brooklyn, NY) 13

Soju Slushie
Spicy Lychee 13

Sake
Momofuku Nama Honjozo (Akita, JPN) 6 oz / 720 ml, 10 / 48

Sparkling
Chenin Blanc, Taille aux Loups, ‘Brut Tradition,’ Loire, FR, NV 14 / 60 

White
Sauvignon Blanc, Guy Baudin, Loire, FR, ’19 14 / 60 

Rosé
Patrimonio, Yves Leccia, Corsica, FR, ’18 15 / 65 

Red
Syrah, J.L. Chave ‘Mon Coeur’, Rhone, FR, 19′ 15 / 65

Non-Alcoholic Drinks
San Pellegrino Orange 3
Coke 3
Diet Coke 3
Seagram’s Ginger Ale 3
Box Water 3
San Pellegrino 3

 

If you have questions about an existing order, please email us at nbquestions@momofuku.com.