East Village
Indoor Dining, walk-up, or delivery and takeaway via DoorDash
Monday – Thursday | 5 – 10 pm
Friday – Saturday | 12 – 11 pm
Sunday | 12 – 10 pm
Daily only available after 5 pm
Spicy Lamb Buns – cumin, toasted chili, basil 13
Rib Tip Rice Cakes – kimchi glaze, shishito, sesame 19
Buns (2 pc)
Roasted Shiitake – hoisin, scallion, cucumber 13
Pork Belly – hoisin, scallion, cucumber 13
Seared Shrimp – spicy mayo, pickled red onion, iceberg 13
Noodles ramen served with momofuku barley noodles
Garlic Chicken Ramen – bok choy, poached egg 18
Smoked Pork Ramen – pork belly, poached egg, bamboo 18
Mushroom Ramen – miso, toasted chili, pea shoot 17
Ginger Scallion Noodles – pickled shiitake, cucumber, wakame 16
Chilled Spicy Noodles – sichuan sausage, thai basil, cashews 17
Extra Spicy Pork Ramen – thai chili, sesame, scallion 17
add on: pork belly 5 / chicken 4 / poached egg 2
Dessert
Caramelized White Chocolate Pie – hazelnut, puffed rice 8
Horchata Soft Serve – pumpkin, sunflower & sesame seeds 7
Osetra Caviar & Fried Chicken Meal
A celebratory mainstay, inspired by David Chang’s love for a dish at Wylie Dufresne’s WD~50.
Southern-style Fried Chicken with Platinum Osetra Caviar, chive crepes, crème fraîche, white BBQ sauce, and potato chips for 2-4 people, $500.
Reservation only here.
Happy Hour | Mon – Thurs 5 – 6 pm | Fri – Sun 2 – 4 pm
Momofuku Sake + Chang Lager 12
Beer
Chang Lager (Thailand) 6
Threes ‘Vliet’ Pilsner (Brooklyn, NY) 11
Other Half ‘Green City’ IPA (Brooklyn, NY) 13
Soju Slushie
Spicy Lychee 13
Sake
Momofuku Nama Honjozo (Akita, JPN) 6 oz / 720 ml, 10 / 48
Sparkling
Chenin Blanc, Taille aux Loups, ‘Brut Tradition,’ Loire, FR, NV 14 / 60
White
Sauvignon Blanc, Guy Baudin, Loire, FR, ’20 14 / 60
Rosé
Patrimonio, Yves Leccia, Corsica, FR, ’18 15 / 65
Red
Syrah, J.L. Chave ‘Mon Coeur’, Rhone, FR, 19′ 15 / 65
Non-Alcoholic Drinks
Coke 3
Diet Coke 3
Seagram’s Ginger Ale 3
If you have questions about an existing order, please email us at nbquestions@momofuku.com.