![corn ribs](https://momofuku-assets.s3.amazonaws.com/uploads/sites/15/2024/07/Curly-Corn-4-Andrew-Bezek-2-506x337.jpg)
20 Years of Momofuku: Corn Ribs
July’s throwback dish is LIVE. Corn ribs, created by Chef Max Ng, hit the menu back in 2017 at Ssäm Bar. The corn is deep fried and served over squid ink aioli and whipped ricotta.
Available at both Noodle Bar locations now till July 31st.