Frequently Asked Questions

Columbus Circle

Who is the chef at Noodle Bar Columbus Circle?
Tony Kim is the Executive Chef of Noodle Bar Columbus Circle. David Chang is the chef and founder of Momofuku.

Can you accommodate dietary restrictions and allergies?
Yes. Please alert our team of any special dietary needs you have, and they’ll be able to help identify appropriate offerings. Due to our constantly evolving menus, we can make accommodations on a case-by-case basis.

Is Noodle Bar Columbus Circle wheelchair accessible?

Does Noodle Bar Columbus Circle take reservations?
Yes. We accept reservations online through Resy and by calling the restaurant at (646) 918-8752. We accept walk-ins at our bar and kitchen counters. Reservations are available 30 days in advance, including the current day. Groups up of up to ten can be accommodated in our main dining room. For larger parties, please email

Can I have a private event at Noodle Bar Columbus Circle?
Yes. We can accommodate private parties and also offer large reservation options. For more information, email

Can I bring my own wine?
Yes. Our corkage fee is $25 per 750 mls for the first two bottles and $25 per bottle for each additional bottle. Please note, we do not allow corkage for wines that appear on our list. 

Do you do take-out orders or delivery?
No. At this time, we are unable to do take-out orders or delivery at Noodle Bar Columbus Circle.

Do you sell gift cards?
Yes. Gift cards can be purchased online or at any of our restaurants. NYC gift cards are redeemable at our restaurants in New York, Washington, and Los Angeles. Please note, Momofuku gift cards are not redeemable at Momofuku Las Vegas or Fuku.