Food

Uptown
Indoor dining, walk-up, or delivery and takeaway via DoorDash

Monday – Sunday | 11:30am – 4 pm | 5pm – 9:30 pm
*Limited Bar Menu Available 4pm – 5pm

To Start
Momofuku Pickle Plate – spicy cucumbers, kimchi, pickled daikon & jalapeños  15
Tuna Handrolls – yuzu or spicy, with rice & nori wrappers  21
Green Salad – watermelon radish, yuzu vinaigrette, nori chips  14
add chicken, pork belly or shrimp patty  +7
Fried Potatoes – white bbq sauce, paprika  10
Steamed Buns (two per order) – pork belly, shiitake mushroom, or shrimp patty  17
Dry-Rubbed Wings – sichuan & sansho pepper, sumac, lemon  21
Charred Broccolini– toasted chili, tempura crunch, lime  16
Habanero Rice Cakes – grana padano, pork belly, thai basil  18

Noodles ramen served with Momofuku barley noodles or eggless noodles
Garlic Chicken Ramen* – baby spinach, poached egg  22
Pork Ramen* – pork belly, poached egg, bamboo  23
Spicy Mushroom – miso, toasted chili, pea shoot  23
Ginger Scallion Noodles (V) – pickled shiitake, cucumber, wakame  21
Lobster Noodles – sichuan chili butter, lemon  47

add ons –
chili crunch  1.5
poached egg*  3
extra noodles  3
extra broth  6
chicken  7
pork belly  7
shrimp patty  7
smoked shredded pork  6

Mains
Black Pepper Bavette Steak (9 ounce) – pea shoots, white rice  45
Fried Fish Ssam – lettuce cups, slaw, ginger scallion sauce, white sauce  34
Crispy Spring Chicken –  charred romaine & shallot garlic crunch  45

Fried Chicken Mondays
Half Chicken – biscuits, potato chips, white bbq sauce  44
+ 1 ounce caviar  70
No Corkage Mondays

Dessert
Chocolate Chip Cookie – miso, brown butter  6
Tahini Soft Serve – dark chocolate crumble, kataifi  10

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
V=Vegan
Please let us know if you have any food allergies.