Frequently Asked Questions

East Village

Who is the chef at Noodle Bar East Village?
Tony Kim is the Executive Chef of Noodle Bar East Village. David Chang is the chef and founder of Momofuku.

Can you accommodate dietary restrictions and allergies?
Yes. Please alert our team of any special dietary needs you have, and they’ll be able to help identify appropriate offerings. Due to our constantly evolving menus, we can make accommodations on a case-by-case basis.

Is Noodle Bar East Village wheelchair accessible?
Yes.

Does Noodle Bar East Village take reservations?
Noodle Bar East Village does not take standard reservations. We only take reservations online for the fried chicken and the caviar and fried chicken meals. For more information click here.

Can I have a private event at Noodle Bar East Village?
No. However, we have many private spaces available at Noodle Bar Columbus Circle, Ssäm Bar, Nishi, and Ko. For more information, email events@momofuku.com.

Can I bring my own wine?
Yes. Our corkage fee is $20 per 750 mls, with a maximum of four bottles per table. Please note, we do not allow corkage for wines that appear on our list.

Do you do take-out orders or delivery?
Yes. We accept take out orders in person. Please note, to go offerings may differ from our online menu. You can also order lunch Monday – Friday for delivery via Caviar.

Do you sell gift cards?
Yes. Gift cards can be purchased online or at any of our restaurants. NYC gift cards are redeemable at our restaurants in New York, Washington, and Los Angeles. Please note, Momofuku gift cards are not redeemable at Momofuku Las Vegas or Fuku.