Uptown
Indoor dining, walk-up, or delivery and takeaway via DoorDash
Sunday – Thursday
| 12 – 8pm
Friday – Saturday | 12 – 9pm
*(closed from 4 – 5pm)

Cocktails To Go
single serving 14 / serves two 25

Justice of the Peas – sugar snap pea & mint infused ford’s gin, carpano bianco, acid adjusted cointreau, club soda
Watermelon Spritz – cimarron blanco, giffard rhubarb liqueur, watermelon juice, club soda
Ice Cold Cucumber Saketini
 – akitabare momofuku sake, dolin blanc, cucumber infused reyka vodka
Spicy Calamasrita
– cimarron blanco, cointreau, kalamansi, lime, habanero honey
Bonji Old Fashioned – old forester bourbon, bonji syrup, angostura and orange bitters
Cinder & Smoke – 400 contejos mezcal, toasted coconut fat washed rum, creme de cacao, lustau east india sherry
Five Star Mai Tai – 5 spice rum blend, blood orange, pineapple, mandarin, orgeat, lime

Sparkling
Blanc de Noirs Barbichon et Fils Champagne FR NV 85
Johan Winery Petit Nature Willamette Valley OR NV 45
Sparkling Dangin Crémant de Bourgogne FR NV 68
Alexandre Filaine Brut Cuvee Speciale Champagne FR NV 100
Blanc de Blanc Pierre Peters Les Chetillons Cuvee Speciale FR ’12 175

White

Garnacha Blanca Naipes Mus Navarra SP ’17 46
Gruner Veltliner Barbara Ohlzelt Zobinger Kamptal AT ’18 48
Riesling Trocken Stein x Momofuku Mosel DE ’18 50
Roter Veltliner Quantum Enigma Weinviertel AT ’18 55
Chenin Blanc Fabien Duveau Les Poyeux Loire FR ’16 65
Chenin Blanc Bois-Brincon Les Saules de Montbenault Anjou FR ‘14 68
Dona Branca Fazenda Prádio LRR Viño de Mesa SP ‘17 70
Muller + Sylvaner Brand Pur Wilder Satz Pfalz D ’18 (1.5L) 96
Chardonnay + Savagnin Valentin Morel Saint Savin Jura FR ‘16 65
Pinot Grigio Cameron Ramato Willamette Valley Oregon ’18 60
Riesling Erben Von Beulwitz Kaseler Nies’Chen Kabinett Mosel D ’14 76
Chardonnay Pattes Loup Vent d”Ange Chablis FR ’18 80
Gewurztraminer Smockshop Atavus II Columbia Gorge OR NV 100

Red
Red Blend Absentee California ‘16 48
Portugieser Strekov Portugal Slovakia ’17 56
Red Blend Floral Terranes MX North Fork NY ‘17 60
Trousseau Eyrie Vineyards Willamette Valley Oregon ‘17 60
Cabernet Sauvignon Domaine Magdalena Red Mountain WA ’17 68
Red Blend Cinque Campi Le Marcone Reggio Emilia IT ’14 70
Carignan Clos du Rouge Gorges Roussillon FR ‘15 80
Pinot Noir Hope Well Enola Amity Hills OR ’17 100
Cabernet Franc Christian Tschida Yummy Yummy Burgenland AT ‘15 145
Pinot Noir Hiyu Arco Iris Columbia Gorge Oregon ’15 150
Syrah + Mourvedre Granges des Peres VDP l’Hérault FR ‘15 154

Beer & Cider
Lager Asahi Super Dry, 11.2 oz/6 pack 5/28
IPA Threes Brewing Logical Conclusion Queens 16 oz 8
IPA Zero Gravity Conehead 16 oz 8
Pilsner Threes BrewingVliet Pils 16 oz 8
Shacksbury
 x momofuku Lo-Ball Cider Vermont 8oz / 4 pack 5 / 25

Softs
Boylan Cola, Diet Cola 3
Fever Tree Ginger Beer 3
Yuzu Lemonade  12oz or 32oz growler 4/12
Grapefruit La Croix 3
Box Water 3