Food

Uptown
Indoor dining, walk-up, or delivery and takeaway via DoorDash

Monday – Sunday | 11:30am – 4 pm | 5pm – 9:30 pm
*Limited Bar Menu Available 4pm – 5pm

Daily
Lobster Noodles – sichuan butter, thai basil, lemon 47
Beef Noodles-tiger salad, cumin, sesame, chili oil  23

To Start
Momofuku Pickle Plate – spicy cucumbers, kimchi, pickled daikon & jalapeños  15
Tuna Handrolls – yuzu or spicy, with rice and nori wrappers 21
Green Salad – watermelon radish, yuzu vinaigrette, nori chips 14
add chicken, pork belly or shrimp patty +7
Fried Potatoes – white bbq sauce, paprika  10
Steamed Buns (two per order) – pork belly, shiitake mushroom, or shrimp patty  17
Dry-Rubbed Wings – sichuan & sansho pepper, sumac, lemon  21
Crispy Brussels Sprouts – fish sauce vinaigrette, puffed rice  16
Habanero Rice Cakes – thai basil, parmesan, pork belly  18

Noodles ramen served with Momofuku barley noodles or eggless noodles
Garlic Chicken Ramen* – baby spinach, poached egg  21
Pork Ramen* – pork belly, poached egg, bamboo  22
Ginger Scallion Noodles (V) – pickled shiitake, cucumber, wakame  21
Spicy Mushroom-miso, toasted chili, pea shoot  22

add ons –
chili crunch  1.5
poached egg  3
extra noodles  3
extra broth  6
chicken*  7
pork belly*  7
shrimp patty  7

Mains
Black Pepper NY Strip Steak – 9oz dry aged, pea shoots, white rice  52
Fried Fish Ssam – lettuce cups, slaw, ginger scallion sauce, white sauce  42
Crispy Spring Chicken-charred romaine and shallot garlic crunch 45

Fried Chicken Mondays
Half Chicken – biscuits, potato chips, white bbq sauce  44
+ 1oz caviar  70

Dessert
Chocolate Chip Cookie – miso, brown butter  6
Coconut Soft Serve – wakamomo peaches, coconut lime/chili crumble  10

*Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness.
V=Vegan
Please let us know if you have any food allergies.