FRIED CHICKEN & OSETRA CAVIAR | DINNER ONLY
A Momofuku celebratory mainstay and one of David Chang’s favorite combinations. This meal features two chickens battered and fried whole, served with Platinum Osetra Caviar, chive crepes, crème fraîche, white BBQ sauce and potato chips.
This meal serves 2 – 4 people and is $600, exclusive of any additional a la carte food or beverage, tax, or gratuity.
Reservations are offered at dinner only, at 5:00pm and 8:00pm.
This meal is bookable online via OpenTable. Please ensure you scroll down to our Experiences section and select the “Fried Chicken & Caviar” reservation block. Kindly note, this meal must be booked at least 5 days in advance.