WHOLE ROASTED SUCKLING PIG | DINNER ONLY
Our Whole Roasted Suckling Pig is Momofuku Noodle Bar’s newest large format offering. It’s a big feast meant for kicking back with your crew, indulging in multiple courses and passing plates family-style. Pig roasts are a celebratory staple in many cultures and in this version, you’ll find elements of Chef Pablo Vidal’s Brazilian background throughout the meal.
This dinner features crispy skin pork buns to start followed by the whole suckling pig platter with tender, pulled meat ready to be loaded inside warm scallion pancakes or lettuce wraps with a selection of sauces and toppings. We’ve also included a side of warm pinto bean and sausage stew that we pair with white rice sprinkled with farofa.
This meal serves 6 – 8 people.
$475, exclusive of any additional a la carte food or beverage, tax, or gratuity.
Reservations are offered at dinner only, Monday through Thursday at 5:00pm.
Please ensure you select the “Suckling Pig” reservation when booking. Kindly note, this meal must be booked at least 5 days in advance.